Faculty Club - Asparagus Dinner
On Tuesday 20 May, in collaboration with Future Food Utrecht, we will organise a culinary Asparagus dinner. During the dinner, enjoy a delicious four-course menu with amuse and matching wines and learn more about the background of this vegetable. Between courses, researchers from Future Food Utrecht will tell us more about the importance of biodiversity and the benefit of variety on the plate. We will also be taken into the wonderful world of asparagus cutting.
It promises to be an interactive and very tasty evening in the Faculty Club. Come along and discover the fascinating world of asparagus!
On Tuesday 20 May, we would like to welcome you to the Faculty Club for an evening full of flavour. Indulge in refined dishes in which asparagus is presented in a special way. Learn more about the rich history and background of this queen of vegetables and taste the passion that goes into every dish.
Programma
- 17:45 - 18:00: Walk-in with welcome drink and amuse
- 18:00 - 18:15: Welcome and introduction of speakers
- 18:15 - 22:00: Asparagus dinner
- 22:00: End of the evening
The cost for the Asparagus Dinner, four-course menu including amuse and matching drinks, is EUR 67.50 per person.
- Start date and time
- End date and time
- Location
- Huiskamer Faculty Club
- Registration
Sign up for the Asparagus Dinner via the